Love these cookies!
I adore these cookies! We make them every year around Christmas time and now they are all gone, so I might make some more! So tasty! Here is the very simple recipe:
Jam Thumbprint Cookies
1 c. butter
1/2 c. sugar
2 c. flour
2/3 c. jelly or jam
1/2 c. sugar
2 c. flour
2/3 c. jelly or jam
Soften butter. Add flour and sugar; mix well. A small amount of water may be added to the dough to facilitate mixing. Roll into 1/2 inch balls. Flatten with a glass dipped in sugar. Indent center. Add 1/2 teaspoon jam or jelly. Bake at 350 degrees until slightly brown. Makes 3 dozen.
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Thank you Jlyne!! I made the cookies and EVERYBODY loved them! We only had 2 jams in the fridge: strawberry and pineapple. So we made both, and both were awesome! I loved the strawberry jam but the pineapple tasted great too - kind of like a pineapple upside down cake - yum! My only reget? I should have made a double batch :D
Posted by: Leah Fung | January 07, 2007 at 10:16 PM
Hi Jlyne!! Okay, I seriously HAVE to make these cookies tonight. These look so yummy. I love jam cookies! And it's only 4 ingredients - can't beat that! I had fun reading your blog today :) Awesome pages... as always! And love love those Christmas ornaments!! Have a wonderful week, Jlyne!! Leah
Posted by: Leah Fung | January 07, 2007 at 07:30 PM
yummy! we make these for x-mas too ;)
Posted by: melissa | January 06, 2007 at 02:39 PM
Oh, I've made these every year for about 10 yrs, but I add almond extract, and make a glaze with 10x sugar and almond extract. Everyone LOVES them. I made them with red and black raspberry jams this year. It's my fave too!!!!!!
Posted by: Lorrie | January 06, 2007 at 09:17 AM
yum!
Posted by: laura | January 06, 2007 at 08:48 AM